We will be having a very special evening this New Years Eve, December 31st, with live music from 7-11pm and a champagne toast at midnight with a 4 course prix fixe dinner as well as an optional champagne flight.
Seating will begin at 6pm and again, space is limited.
Price is $70 per person for food and $35 for the champagne flight (optional) ~tax & gratuity not included.
Amuse Buche
smoked caviar, potato gaufrette, tarragon emulsion, and creme fraiche
First Course
grilled endive salad, with a poached prawn, shaved fennel, and a caper vinaigrette
Second Course
sunchoke bisque, crispy prosciutto, with shaved black truffle and tarragon
Third Course
venison osso bucco, with roasted carrots, turnips, and pearl onions, topped with a braising jus
Fourth Course
chocolate pot au creme, macerated cherries, and a splash of Vin Santo
Champagne Flight featuring
Jean Milan Blanc de Blancs “Grand Reserve 1864″ Brut
Pehu-Simonet Blanc de Noirs Brut
Chartogne-Taillet Rose Brut
Reservations